I thought to add some diversity to my blog I would start a little recipe corner. I absolutely love food and being creative and playing around with ideas. I don't ever cook by measurements. I suppose I learned that from my mom. You cook with feeling and everything should work out fine. I have no clue whether this little vegetarian creation that I thought of is original. As a matter of fact this creation is a pretty obvious yummy combination for those of you that love Italian food.
For now let's call it "Grilled Cheese Italia"
Ingredients
Modified Broschetta
Fresh Tomato
Oregano instead of Basil
Garlic
Salt
Extra Virgin Olive Oil
Cut up as many Tomatoes as you like depending on how many sandwiches you plan on making. For my one sandwich I used half a tomato. Cut out the moist part with the seeds. I find that when you leave in the seeds the mixture becomes too watery. Add all the seasonings and let it sit for a while to soak up all the flavours.
Meanwhile put a non stick skillet on the stove at medium heat.
For the rest of the sandwich :
Three Slices of Bread ( Bran or Whole wheat or white)
Cheese
Assemble the Sandwich:
Bread: Cheese: Bruschetta: Bread: Cheese : Bruschetta: Bread
Place in the skillet and grill from both sides
* At one point I turned the fire very low and I placed a pot cover over the skillet to circulate the hot air to ensure that the cheese had melted.
My sandwich came out slightly burnt but I still tasted great.
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